KRAB RANGOON
4 pieces.
EDAMAME
Vegan. Steamed, with sprinkle sea salt.
SPICY EDAMAME
Sauteed with spicy sauce.
CHICKEN SATEI 4 SKEWERS
Marinated grilled chicken with coconut curry sauce, served with Thai peanut sauce and cucumber vinegar sauce.
HAE KUAN
Deep-fried shrimp and pork wrapped in tofu skin.
SOFT SHELL CRAB TEMPURA
Deep-fried soft-shell crab.
CRISPY CALAMARI
Served with sweet mayo sauce.
NAMSOD
Carrot, cilantro, red onion, scallion, ginger, peanut.
GYOZA PORK
6 pieces. Pan-fried pork pot stickers.
DYNAMITE SHIRMP
Breaded shrimp with spicy creamy sauce.
FRIED TOFU
Vegan. Cooked in oil.
VEGGIE SPRING ROLL
Vegan. 3 pieces. Assorted vegetable, bean thread in spring roll pastry wrap.
TOM YUM
Lemongrass, galangal, kaffir lime leaves, chili pastes and mushroom, scallion, cilantro.
TOM KHA
Coconut milk broth with lemongrass, galangal, kaffir lime leaves and mushroom, scallion, cilantro.
WONTON SOUP
Wonton filled with shrimp/chicken, spinach, in chick broth, topped with fried garlic and scallion, cilantro.
MISO SOUP
Soy bean paste broth with tofu, seaweed, scallion.
SIDE SALAD
Choices of ginger or peanut dressing.
PAPAYA SALAD
Green papaya, tomato, green bean, garlic, roasted peanut with sweet lime sauce.
YUM SEAFOOD
Seafood shrimp, calamari, scallop, mussel meat. onion, celery, cilantro, scallion, tomato, mixed with chili lime sauce.
SUMMER ROLL
Mixed green, lettuce, basil, carrot, cucumber, Krab and steamed shrimp wrapped with soft rice paper, served with peanut sauce.
FALL ROLL
Mixed green, lettuce, carrot, cucumber, avocado, basil, cilantro and fried tofu wrapped with soft rice paper, served with pineapple sauce.
WINTER ROLL
Mixed green, lettuce, basil, carrot, cucumber, chicken wrapped with soft rice paper, served with sweet chili sauce.
FRIED RICE
Egg, tomato, carrot, pea, onion, scallion.
BASIL FRIED RICE
Bell pepper, egg, basil, onion, pea, carrot.
MIXED VEGGIE
Mixed veggie in special oyster sauce.
PAD PRIK KHING
Red curry paste, green bean, bell pepper, kaffir lime leaves.
BASIL SAUCE
Bell pepper, bamboo shoot, onion, mushroom.
GARLIC SAUCE
Served over steamed veggie.
VOLCANO SAUCE
Breaded meat in spicy volcano suace over steam veggie.
GINGER SAUCE
Bell pepper, onion, scallion, celery, mushroom, carrot.
SWEET & SOUR SAUCE (GLUTEN FREE)
Onion, scallion, bell pepper, zuchini, pineapple, tomato.
CASHEW NUT SAUCE
Bell pepper, onion, scallion, carrot, mushroom, in special hoisin sauce.
EGGPLANT SAUTEED
Eggplant, bell pepper, onion, carrot, mushroom, basil with chili paste.
PAD NAM PRIK PAO
Bell pepper, onion, scallion, mushroom, carrot with chili paste.
PAD THAI (Gluten Free)
Rice noodle, egg, beansprout, scallion, garlic, red onion, chopped dried turnip, on side with ground peanut, lime, beansprout.
PAD WOON SEN
Clear noodle, onion, scallion, tomato, mushroom, celery, beansprout, egg stir fry with brown sauce.
THAI NOODLE
Rice noodle, egg, beansprout, cabbage, carrot, onion, scallion, mushroom, ground peanut.
LOMEIN
Beansprout, cabbage, carrot, onion, scallion, mushroom, ground peanut.
YAKISOBA
Cabbage, carrot, onion, scallion, mushroom.
YAKIUDON
Cabbage, carrot, onion, scallion, mushroom.
RED CURRY (GLUTEN FREE)
Zucchini, bamboo shoot, bell pepper, basil, served with jasmine rice.
PANANG CURRY (GLUTEN FREE)
Bell pepper, basil, on top coconut milk, kaffir lime leaves, served with jasmine rice.
MASSAMAN CURRY (GLUTEN FREE)
Sweet potato, onion, potato, cashew nut, carrot, avocado, served with jasmine rice.
GREEN CURRY (GLUTEN FREE)
Eggplant, bamboo shoot, bell pepper, basil, served with jasmine rice.
YELLOW CURRY (GLUTEN FREE)
Sweet potato, onion, potato, carrot, served with jasmine rice.
PHO
Rice noodle, sliced beef, onion, beansprout, basil, scallion, cilantro in beef broth.
WONTON NOODLE SOUP
Wonton filled with chicken, shrimp, egg noodle, bok choy, scallion, fried garlic in chicken broth.
CHICKEN KATSU
Deep-fried breaded chicken served with sweet mayo sauce and rice.
CHICKEN TERIYAKI
Grilled chicken-salmon with teriyaki sauce served with rice and steamed vegetable.
SALMON TERIYAKI
Grilled chicken-salmon with teriyaki sauce served with rice and steamed vegetable.
BEEF BULGOGI
Marinated sliced beef stir fry with onion, scallion, served rice and kimchi cabbage.
BEEF PEPPER SAUCE
Butter, garlic, black pepper, onion, bell pepper, broccoli, served with rice.
CHICKEN EXOTIC
Grilled chicken breast with warm peanut sauce on top, served over steamed veggie and jasmine rice.
MASSAMAN CURRY WITH CHICKEN KATSU
Deep-fried breaded chicken, sweet potato, onion, potato, cashew nut, carrot, avocado served with jasmine rice
OSSO BUCO YELLOW CURRY
Slow cooking pork shank, potato, onion, carrot curry powder served with jasmine rice.
OSSO BUCO WITH THAI GRAVY SAUCE
Pork shank with lightly sweet Thai gravy sauce, bok choi, Shitake mushroom, served with jasmine rice.
OSSO BUCO WITH RED WINE SAUCE
Served with red wine sauce, steamed broccoli, carrot, Bok Choi, and rice.
CHICKEN BANGKOK PEANUT PLATTER (GLUTEN FREE)
Sauteed chicken with peanut sauce, broccoli, carrot, bell pepper, zucchini, cashew nut, served with jasmine rice.
PORK BANGKOK PEANUT PLATTER (GLUTEN FREE)
Sauteed pork with peanut dressing, broccoli, carrot, bell pepper, zuchini, cashew nut.
BEEF BANGKOK PEANUT PLATTER (GLUTEN FREE)
Sauteed beef with peanut dressing, broccoli, carrot, bell pepper, zuchini, cashew nut.
CRISPY DUCK PADTHAI
Delicious stir-fried Pad Thai, covered with egg blanket, served with golden crispy duck.-Contains peanut.
PINEAPPLE FRIED RICE
Stir-fried rice with chicken and shrimp, onion, scallion, pea, carrot, pineapple, cashew nut, curry powder.
SPIDER WONDER LAND
2 soft shell crabs served with jasmine rice.
RED HOT CHILI SEAFOOD
Sauteed red curry paste with young peppercorn, rhizome root, kaffir lime leaves, bell pepper, eggplant, green bean, bamboo shoot served with jasmine rice.
SNAPPER PINEAPPLE CURRY
Light fried filet snapper, pineapple, basil, bell pepper, broccoli in red curry sauce, served with jasmine rice.
GINGER SAUCE
Sauteed brown sauce with ginger, mushroom, onion, scallion, bell pepper, celery, fermented soy bean.
CASHEW NUT SAUCE
Sauteed bell pepper, onion, scallion, carrot, mushroom, cashew nut in special hoisin sauce.
SWEET & SOUR SAUCE
Onion, scallion, bell pepper, zucchini, pineapple, tomato in sweet & sour sauce.
MANDARIN SAUCE
Served with steamed vegetable and tangy orange sauce on top.
RED HOT CHILI SAUCE
Sauteed red curry paste with young peppercorn, rhizome root, kaffir lime leaves, bell pepper, eggplant, green bean, bamboo shoot.
BASIL SAUCE
Sauteed bell pepper, bamboo shoot, onion, mushroom in basil sauce.
PANANG SAUCE
Bell pepper, basil, on top coconut milk, kaffir lime leaves.
FRIES
Topped with Parmesan cheese.
EGG FRIED RICE
STEAM VEGGIES
JASMINE RICE
BROWN RICE
2 Oz. PEANUT SAUCE
SIDE PANANG SAUCE (8oz)
SIDE RED CURRY SAUCE (8oz)
SIDE GREEN CURRY (8oz)
Thai Iced Tea
16 oz.
Thai Iced Coffee
16 oz.
Coke
Can.
Diet Coke
Can.
Sprite
Can.
Unsweetened Iced Green Tea
Can.
Sparkling Water
500 ml.
Homemade Lemonade
16 oz.
Japanese Green Tea (Can) No Sugar
Oolong Tea (Can) No Sugar
Thai Donut
Fried dough served with condensed milk
Cheesecake Tempura
If you're craving a delicious, authentic Asian meal, Sea Racha Asian Cuisine And Bar Menu is the place to be. Located at 103 US-1 STE B5-B6 in Jupiter, Florida, this cozy spot offers an impressive selection of traditional Asian dishes with a modern twist. From flavorful curries to sizzling stir-fries, every dish is crafted with fresh ingredients and bold spices that are sure to satisfy any palate. Whether you're in the mood for something light like spring rolls or craving a hearty bowl of noodles, their menu has something for everyone. Plus, the bar serves up refreshing drinks, making it the perfect place to unwind after a long day. With a warm and inviting atmosphere, it's not just about the food but also the experience.